自从买了Noxxa,终于可以烤蛋糕了!
这是第一次做杯子蛋糕,粉是在烘焙店买pre-mixed的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Xtzitke35aLsra59NVFMKuUEnGJNPcTHqs2VA4rhvK9PD_tzxzkrjCCElgFs5g73xQFgXmifO6Vbzw6iQfOF1Yw6FrO6UQqWJOawz9Nvg4s0nbrN0AeFES2O6rRrvgh4SjZJIHvmF5o/s400/blogger-image-668459009.jpg) |
500g pre-mixed vanilla muffin mix |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEjBfFhtGnLtW5270yMM9hhBVpnn6hYVj5i5rarJPdmbN26MwQqpJhxXK81-MSGUZIBw7UgO4fvCfCJDcmIzcU5JTPGyePU5spIBn9CVZdZriQbzjDZYBvXXI0fvllIPcO_Z_rhzePOY/s400/blogger-image-37820331.jpg) |
4粒鸡蛋
试吃后,我觉得3粒鸡蛋就够了
鸡蛋味太重了,盖过了香草味 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1n9jd7g75vH5us4uV5Dz4vEgVv66nx3-hX_BRULi6grHNg51JP2kMPjkP1D5zbMpJZHWI2PlG2wgUlPuYMQqLXTwSXQfs_06A-6sshAvmvj2eg5JhJGrOVSe8LuOv2_k2HWOYKkKQI30/s400/blogger-image--1832658772.jpg) |
100g 清水
在量杯上看到,100g = 1/4 pint |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6anhY7Ti8GnjOZa3lD56GwwEW3Sh0IUoez_XmBe22On2guRm__eNVAfhUeVwxM_GMnZ5yq5eO-WzG7UZ2dDITqfFHHf1hWT11JhbEDKh2GzTQKsBXVxzQx1wa9IiAVYC5UlyyktBgEA/s400/blogger-image--803379559.jpg) |
175g 牛油 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-c2uizWeBScyQz91NtxEJrkzAa1Mg97C_qxCaQTxShDHlDumHq1gM5-pUM1sl4Nd5R3_pn6I9mDJwD3yuFJyheJDg2HLiOiQGL8maEA36FlinYEmbUJIME0fCUVbVgxbYB-wUsKVxASA/s400/blogger-image-27469589.jpg) |
将蛋糕粉、鸡蛋、牛油、清水放进搅拌机
以低速搅拌15分钟 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidaVtPGPC5hOQPxBWUcepQ9llwo_63178_NvzA6YPXZ7MFCY1YR4ijobJAMQQqSpCaf7IeWBtf6TA0eIhMgmIgiE1g0Ixrn2sVmrtr3CvN9m9xNCz1G2GxddpH_GkOvunw_e7YzQCAsHs/s640/blogger-image-133855896.jpg) |
排盘 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5yxmov8cHrlsXMJJOnIwhOiWv0MSj9CaLInvB9194UG4-O7UI7dGKdO1sBwflH9XBqu25ChzlrzAy6dWqf-TvtUCMo7LImq0EDY5b7W5ka4LWos49TkHfM7LRcSjem1l2LxItFsuBfiw/s640/blogger-image--492686854.jpg) |
以低速搅拌了15分钟后
因为是第一次做,应该是打成这样吗? |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEYMppuYDjN04Zfmq6O7P7sXilIWoe3hITyWA90nNChjwxjZ0-9l_kMOxePR4koh-KWXGoB8GlBTgB3Tdt50a9yqUwE5ZS2oGX9TPznriIMR4NuSJ2ONRrun8d42hQG7736JgKKxv8uA/s400/blogger-image-912106627.jpg) |
因为懒惰不想烤2次,所以一次过装到12杯里
把杯子装满了90% |
烤箱要先预热180度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz3DauIyaBtLPYxnlMEDaeD-DPbA5LaXCciIEiu8XDVkmh3BzMeIj6sDI3GREVWY0uCE5hrlOz4TqdymN_RoWoeiUz8gIGxgdzF19mGH4mfhb9PWpV4OKX-5I4LyakfxQ4QWpoNPqMoFI/s400/blogger-image-2045147066.jpg) |
按“Oven”, “Temp” 180度--〉Preheat 预热 预热好后,烤炉会有声音 把蛋糕放进去,“Time” 40分钟 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyj0DFalYBWCcX89p2BuxBOBnXDqM3RHPHdqVIKQOmQGcyJM-A1UZYQPjs4oBoQlOHPHoieq24L-pRxwFQKr2KKnoB8zfLPiZuOdY7rHrvtSNPMMLLjIfRSrxE7JLCmNJLQCzJzPlOiw/s400/blogger-image-450550239.jpg) |
成品出炉~~~ |
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